What the record shows
A documented result from existing technology somewhere else, with its source at the bottom of the page. It is not a result from Node Zero, which isn’t built yet.
The benefits we design for, held to what has actually been measured — with the limits beside them.
Published sources only · Last checked October 2026A documented result from existing technology somewhere else, with its source at the bottom of the page. It is not a result from Node Zero, which isn’t built yet.
What the same record doesn’t show, or where it points the other way. We put it right beside the benefit, not in a footnote.
What Node Zero has to measure and publish before we claim the benefit for ourselves. Measure first, claim second.
Nothing below counts if the water is harmed. This is the standard we are measured against, and the record that tells us why it matters.
South Carolina’s water law covers private and artificial waters, groundwater included — not only lakes and rivers.18 For lakes, its rules limit warming to 5 °F above natural conditions (weekly average), never above 90 °F, and require freshwater dissolved oxygen to average at least 5.0 mg/L a day.8
Even at Lake Keowee, South Carolina, a reservoir with water flowing through it, power-station cooling heat left the water column 1–4 °C warmer and pushed its layering deeper (studied 1971–82).9 Flooded pits can hold permanently layered, oxygen-free bottom water, and a sudden overturn can kill fish.10 A quarry pit with no stream in or out has no current to carry heat away, and depending on the site, a flooded pit can pass water on into the groundwater around it.19 We found no record of computing heat in an enclosed pit.
A full year of temperature, oxygen, and bottom-water chemistry at every depth, how the pit trades water with the surrounding groundwater, and a heat budget set against the pit’s volume, before any hardware enters the water. If the numbers don’t allow it, it doesn’t happen.
Each finding below is about existing, published technology elsewhere — not about Node Zero, which isn’t built.
The average data center surveyed in 2025 used about 1.54 units of energy for every unit that reached its computers.1 A U.S. national laboratory has run liquid-cooled computing at about 1.03,2 and Google reports 1.10 for its Berkeley County, South Carolina campus in 2024.3
Natural-water cooling has not been shown to beat the best land practice on energy: Google reports the same 1.10 for its seawater-cooled site in Hamina, Finland.3 We don’t claim energy savings.
Energy efficiency over at least twelve months, including a South Carolina summer, with the measurement boundary stated, against both the industry average and the 1.10 already achieved in the state.
In 2024, Google’s seawater-cooled Hamina site consumed about 0.3 million gallons of freshwater. Its Berkeley County, South Carolina site consumed 776.5 million.3
Seawater is left out of those figures by definition, and a quarry pit is not the sea. We found no documented case of computing cooled inside a freshwater lake or flooded quarry. In a closed pit, some of the heat would leave as evaporation, and that is water used too.
Freshwater consumed per unit of computing, including any extra evaporation from the pit that our heat causes.
In a two-year sea trial (2018–2020), Microsoft reported that servers sealed in a nitrogen-filled vessel failed at one-eighth the rate of an identical group on land.4
The result is reported by the operator, from a single vessel of 864 servers in open seawater.4 It has not been repeated in fresh water.
Our own hardware failure rate against a land-based control group, published either way.
Cornell University reports that its lake-water cooling has cut the electricity used by its campus chilled-water system by about 86% since 2000.5
Moving deep lake water also moves nutrients. Phosphorus became the regulators’ central concern, and Cornell’s permit caps it and required years of study.5
Phosphorus and other nutrients at depth and at the surface, before and during operation, so any change is caught.
Computing heat is the primary heating source for a U.S. national laboratory’s offices and labs.2
The working examples are in places that need heat most of the year. A U.S. city-greenhouse project vented its computing heat outdoors in spring and fall, and its machines could need shutting down in summer.6 South Carolina’s climate makes reuse harder, so we make no reuse claim.
Metered heat delivered to any use, month by month, and the share of heat that still goes to the water.
Microsoft’s sea trial ran on Orkney’s grid, supplied by local renewable power.4
U.S. utility-scale solar produced about 23% of its rated output in 2024 (preliminary).7 Google reports that 31% of its hourly use on the South Carolina regional grid was carbon-free in 2024.3 We found no case of round-the-clock computing run on on-site renewables alone.
Hourly on-site generation against hourly load, and grid power drawn by the hour, rather than an annual average.
The public side of the campus is designed to be shared. Here is what the record supports, and what it doesn’t.
A modeling study found hydroponic lettuce could yield about 11 times more per square meter than field lettuce, using about 20 liters of water per kilogram instead of 250.11
The same study estimated about 82 times more energy per kilogram, and its hydroponic figures were calculated, not measured.11
Kilograms harvested per square meter per year, by crop, with the water and energy used for each kilogram.
In a state-funded Texas field trial, subsurface drip used 41% less water than flood irrigation and 38% less than center pivot.12
Using less water on one field does not guarantee water is saved across a watershed, because less water returns to streams and aquifers.13
Water applied for each kilogram harvested.
In a randomized trial in Colorado, new community gardeners ate more fiber, were more physically active, and reported less stress and anxiety than a waiting-list group.14
The effects were modest, and the trial found no change in fruit and vegetable intake or body weight.14
Gardeners and hours, produce grown and where it went, and a validated before-and-after survey for any health claim.
SNAP households made about 2.2 million purchases at farmers markets and direct-marketing farms in fiscal 2021, up 162% since 2017.15
National growth says nothing about how many local families one market will serve.
SNAP/EBT transactions and dollars once the market is authorized, and the share of vendors who are local.
In a survey of nearly 20,000 people in England, those who spent at least 120 minutes a week in nature were more likely to report good health and high wellbeing.16
This is an association from a survey, not proof that a trail causes better health.16
Trail counts and visitor surveys. No health claim without our own before-and-after data.
Nature tourism keeps its money local only when ownership, staff, and supplies are local. One studied fishing lodge lost 86.1% of its local tourism revenue to outside supplies, staff, and profits.17
We found no U.S. study that measures the local economic benefit of small rental eco-cabins.
Cabin revenue, and the share of spending and wages that stays in the county.
Figures checked against their sources in October 2026. Results marked operator-reported were published by the company or institution that ran the project and have not been independently verified. If you find an error, tell us through the contact page and we’ll correct it in the open.
The record is a starting point, not a promise.